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 | Minimum Order
Dinner: $15, Lunch: $50, For food related questions, call the restaurant at 546-7990 |  |
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 | Lunch Ordering Policy
Lunch orders must be scheduled by Advanced Order AT LEAST ONE DAY IN ADVANCE. You may schedule an advanced lunch order by clicking the "ADVANCED ORDER" menu button on our homepage. If you need to schedule a same day lunch order, please call (585)319-0327 to inquire as to this possibility. |  |
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 | LUNCH MENU
Lunch items are at a reduced size and price. Dinner items are always available. |  |
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| 10. Pasta Pomodoro |
$8.95
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| homemade marinara and fresh basil over rigatoni topped with asiago | |
| 11. Baked Ziti |
$10.95
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| rigatoni baked with marinara sauce and mozzarella cheese | |
| 12. Pasta Bolognese |
$12.95
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| homemade sauce with pork and beef served over rigatoni and topped with asiago | |
| 13. Broccoli Aioli |
$10.95
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| a blend of broccoli olive oil and garlic sauteed and served over capallini | |
| 15. Gorgonzola Formaggi |
$14.95
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| sauteed spinach, mushroom, proscuitto and garlic in a gorgonzola cream sauce tossed with rigatoni | |
| 16. Gnocchi |
$11.95
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| with your choice of a tomato basil cream sauce or homemade marinara sauce | |
| 17. Tortellini Cabella |
$13.95
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| proscuitto, mushrooms and peas in a creamy alfredo sauce tossed with tortellini | |
| 18. Eggplant Parmesan |
$12.95
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| fresh breaded eggplant with marinara sauce topped with mozzarella cheese baked in our brick oven and served with capallini | |
| 20. Cappelini & Meatballs |
$11.95
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| Homemade marinara served with three meatballs over capellini | |
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| 30. Chicken Napallini |
$13.95
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| grilled chicken, spinach, roasted red peppers, pine nuts, olive oil and spices served over capallini and finished with asiago | |
| 31. Chicken Alfredo |
$13.95
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| grilled chicken and broccoli tossed with alfredo sauce and rigatoni | |
| 32. Chicken and Shrimp Scarpece |
$16.95
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| griled chicken and shrimp with hot peppers, scallions, tomatoes, fresh basil, garlic infused olive oil and pine nuts over linguini finished with asiago | |
| 33. Chicken Parmesan |
$12.95
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| sauteed breaded chicken breast with marinara sauce topped with mozzarella cheese and baked in our brick oven and served with rigatoni marinara | |
| 34. Chicken French |
$13.95
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| sauteed chicken breast egg battered and lightly sauteed with lemon, sheyy and butter over capellini | |
| 35. Chicken and Proscuitto |
$15.95
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| sauteed breast of chicken, proscuitto, escarole, calameta olives and provolone over capallini | |
| 36. Chicken Marsala |
$13.95
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| Sauteed chicken breast with mushrooms and garlic in a marsala wine sauce served with grilled vegetables and garlic mashed potatoes | |
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| 40. Capallini A'Scapece |
$15.95
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| sauteed shrimp, sun dried tomatoes, artichoke hearts, garlic, olive oil and spices over capallini | |
| 41. Zuppa de Pesce |
$19.95
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| fresh clams, mussels, shrimp and calamari sauteed with a red seafood sauce over capallini served with crustini | |
| 43. Shrimp & Clam Fra Diavolo |
$16.95
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| jumbo sauteed shrimp & littleneck clams with a savory spicy marinara sauce over linguini | |
| 44. Linguini with Littlenecks |
$15.95
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| sauteed littleneck clams in their own broth with extra virgin olive oil, garlic, parsley and red chili pepper | |
| 47. Grilled Salmon |
$17.95
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| 8 oz. salmon filet with a lemon, garlic butter, served with grilled vegetables and a wild mushroom and sun dried tomato risotto | |
| 48. Shrimp Scampi |
$16.95
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| shrimp sauteed with garlic, white wine, herbs and lemon butter served over capallini | |
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 | Special Requests
Press "edit" button and type name of entry for special request. |  |
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| add Bleu Cheese |
$1.95
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| add Gorgonzola |
$1.95
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| Side of French Fries |
$3.95
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| 50. Chicken Pastina |
$3.95
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| escarole, chicken, pastfina, lemon and garden vegetables topped with fresh parsley | |
| 51. Tuscan Minestrone |
$3.95
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| fresh vegetables, white beans, and ditalini topped with asiago cheese | |
| 52. Soup & Salad |
$8.50
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| your choice of a cup of soup with a small Panzari salad or a small caesar salad | |
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| 100. Smoked Seafood Plate |
$11.95
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| salmon, scallops and mussels cold smoked with capers, red onion and lemon served with our homemade sauce | |
| 101. Bruschetta Toscani |
$8.95
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| baked Italian bread toped with fresh plum tomato, fresh basil, olive oil, fresh garlic and mozzarella cheese | |
| 103. Calamari Fritti |
$9.95
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| tender crispy fried fresh calamari served with homemade marinara sauce | |
| 104. Artichokes French |
$8.95
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| artichoke hearts battered and lightly sauteed with lemon, sherry and butter topped with asiago cheese | |
| 105. Greens and Beans |
$8.95
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| escarole and white beans sauteed with garlic and olive oil finished with a delicious sauce | |
| 106. Mussels Cozze |
$9.95
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| Steamed mussels with garlic, white wine and olive oil | |
| 108. Stuffed Portabella Mushroom |
$9.95
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| stuffed portabella mushrooms with grilled proscuitto, spinach and sun dried tomatoes topped with gorgonzola cheese | |
| 109. Fried Cheese Florentine |
$7.95
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| Homemade fried cheese with fresh spinach, mozzarella and spices served with marinara sauce. | |
| 110. Crabcakes |
$11.95
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| homemade crabcakes, flash fried and served on a bed of greens topped with a roasted red pepper coulis and asiago cheese. | |
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| 170. Antipasto |
$12.95
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| pesto chicken, roasted peppers, calameta olives, fresh mozzarella, marinated plum tomatoes, feta, artichoke hearts, proscuitto, cherry peppers, pepperoncini and red onion over greens with Panzari's Italian dressing | |
| 171. Caesar Salad - Small |
$5.95
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| romaine with romano cheese, croutons and caesar dressing | |
| 181. Caesar Salad w/Grilled Chicken - Small |
$9.90
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| romaine with romano Grilled chicken, cheese, croutons and caesar dressing | |
| 172. Caesar Salad - Large |
$9.95
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| romaine with romano cheese, croutons and caesar dressing | |
| 182. Caesar Salad w/Grilled Chicken - Large |
$13.90
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| Grilled Chicken, romaine with romano cheese, croutons and caesar dressing | |
| 173. Caprese |
$9.95
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| vine ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil and pinenuts | |
| 174. Calamari Salad |
$10.95
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| seasoned fresh calamari flash fried, served over mixed baby greens with asiago cheese and a lemon balsamic vinaigrette dressing | |
| 175. Panzari Insalata - small |
$4.95
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| mixed baby grens, tomatoes, red onion calameta olive and asiago cheese with balsamic vinaigrette dressing | |
| 176. Panzari Insalata - Large |
$8.95
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| mixed baby grens, tomatoes, red onion calameta olive and asiago cheese with balsamic vinaigrette dressing | |
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 | Paninis
All Paninis served with pasta salad |  |
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| 200. Grilled Pesto Chicken Panini |
$9.95
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| grilled chicken breast with pesto, fresh tomato and fresh mozzarella | |
| 201. Roastbeef Panini |
$8.95
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| sliced roastbeef with caramelized onions, roasted red peppers and mozzarella cheese | |
| 202. Panini Griglia |
$9.95
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| portabella mushroom, feta cheese, roasted red pepper and spinach | |
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| 203. B.B.Q. Chicken Panini |
$8.95
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| grilled B.B.Q. breast with caramelized onions, gorgonzola and roasted red peppers | |
| 205. Chicken Parmesan Panini |
$9.95
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| breaded breast of chicken with tomato sauce and mozzarella | |
| 206. Eggplant Parmesan Panini |
$8.95
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| breaded eggplant with tomato sauce and mozzarella | |
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| 500. Pasta Pomodoro |
$10.95
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| homemade marinara and fresh basil over rigatoni topped with asiago | |
| 501. Baked Ziti |
$12.95
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| rigatoni baked with marinara sauce and mozzarella cheese | |
| 502. Pasta Bolognese |
$14.95
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| homemade sauce with pork and beef served over rigatoni and topped with asiago | |
| 503. Broccoli Aioli |
$12.95
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| a blend of broccoli olive oil and garlic sauteed and served over capallini | |
| 504. Vegetable Lasagna |
$14.95
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| pasta layered with spinach, mushrooms, fresh basil, ricotta cheese, homemade marinara and mozzarella | |
| 505. Gorgonzola Formaggi |
$16.95
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| sauteed spinach, mushroom, proscuitto and garlic in a gorgonzola cream sauce tossed with rigatoni | |
| 506. Gnocchi |
$13.95
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| with your choice of a tomato basil cream sauce or homemade marinara sauce | |
| 507. Tortellini Cabella |
$15.95
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| proscuitto, mushrooms and peas in a creamy alfredo sauce tossed with tortellini | |
| 508. Eggplant Parmesan |
$14.95
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| fresh breaded eggplant with marinara sauce topped with mozzarella cheese baked in our brick oven and served with capallini | |
| 510. Capellini and Meatballs |
$13.95
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| homemade marinara served with three meatballs over capellini | |
| 511. Ravioli Calabria |
$16.95
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| Sauteed spinach, roasted red peppers and artichokes in a tomato basil cream sauce tossed with portabella filled ravoli. | |
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| 901. Tiramisu |
$5.95
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| 902. Very Berry Torte |
$5.75
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| 903. Apple Pie |
$4.95
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| 904. Peanut Butter Pie |
$5.95
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| 905. Caramel Chocolate Turtle Cheesecake |
$5.95
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| 906. Carrot Cake |
$5.95
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| 908. Cannoli |
$4.95
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| Homemade Chocolate Chip | |
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| 520. Chicken Napallini |
$15.95
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| grilled chicken, spinach, roasted red peppers, pine nuts, olive oil and spices served over capallini and finished with asiago | |
| 521. Chicken Alfredo |
$15.95
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| grilled chicken and broccoli tossed with alfredo sauce and rigatoni | |
| 522. Chicken and Shrimp Scarpece |
$18.95
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| griled chicken and shrimp with hot peppers, scallions, tomatoes, fresh basil, garlic infused olive oil and pine nuts over linguini finished with asiago | |
| 523. Chicken Parmesan |
$14.95
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| sauteed breaded chicken breast with marinara sauce topped with mozzarella cheese and baked in our brick oven and served with rigatoni marinara | |
| 524. Chicken French |
$15.95
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| sauteed chicken breast egg battered and lightly sauteed with lemon, sheyy and butter over capellini | |
| 525. Chicken and Proscuitto |
$17.95
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| sauteed breast of chicken, proscuitto, escarole, calameta olives and provolone over capallini | |
| 526. Chicken Marsala |
$15.95
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| sauteed chicken breast with mushrooms and garlic in a marsala wine sauce served with grilled vegetables and garlic mashed potatoes. | |
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| 530. Capallini A'Scapece |
$17.95
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| sauteed shrimp, sun dried tomatoes, artichoke hearts, garlic, olive oil and spices over capallini | |
| 531. Zuppa de Pesce |
$21.95
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| fresh clams, mussels, shrimp and calamari sauteed with a red seafood sauce over capallini served with crustini | |
| 533. Shrimp & Clam Fra Diavolo |
$18.95
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| jumbo sauteed shrimp & littleneck clams with a savory spicy marinara sauce over linguini | |
| 534. Linguini with Littlenecks |
$17.95
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| sauteed littleneck clams in their own broth with extra virgin olive oil, garlic, parsley and red chili pepper | |
| 535. Baked Haddock |
$14.95
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| fresh haddock baked with lemon butter and topped with seasoned bread crumbs served with garlic potatoes and grilled vegetables | |
| 536. Haddock French |
$16.95
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| fresh haddock, egg battered and lightly sauteed with lemon, sherry and butter served with garlic mashed potatoes and grilled vegetables | |
| 537. Grilled Salmon |
$19.95
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| 8 oz. salmon filet with a lemon, garlic butter, served with grilled vegetables and a wild mushroom and sun dried tomato risotto | |
| 538. Shrimp Scampi |
$18.95
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| shrimp sauteed with garlic, white wine, herbs and lemon butter served over capallini | |
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 | Panzari's Specialties
All Panzari's specialities served with a small Panzari salad |  |
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| 541. Sirloin |
$23.95
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| 12 oz. aged sirloin fully trimmed, brushed with chef's marinade served with grilled vegetables and garlic mashed potatoes | |
| 542. Sirloin Gorgonzola |
$24.95
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| 12 oz. aged sirloin fully trimmed, topped with seasoned gorgonzola and baked to perfection served with grilled vegetables and garlic mashed potatoes | |
| 543. Veal Parmesan |
$18.95
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| Fresh veal breaded with marinara sauce topped with mozzarella, baked in our brick oven and served with capellini. | |
| 544. Filet Mignon |
$25.95
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| 8 oz. U.S.D.A. filet topped with sauteed mushrooms served with grilled vegetables and garlic mashed potatoes | |
| 545. Veal French |
$18.95
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| Egg battered fresh veal sauteed with lemon, sherry and butter served over capellini. | |
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 | Brick Oven Fired Pizza
Avialable WHITE (garlic, extra virgin olive oil and mozzarella) or TRADITIONAL (red sauce and mozzarella) |  |
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| 550. Create Your Own Pizza 10" |
$6.50
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| Simply select your desired toppings | |
| 552. Create Your Own Pizza 12" |
$7.95
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| Simply select your desired toppings | |
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 | Panzari's Specialty Pizzas |  |
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| 557. Florentine Pizza- small |
$10.95
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| spinach, bacon, plum tomato, extra virgin olive oil, garlic and mozzarella | |
| 558. Florentine Pizza- large |
$12.95
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| 559. Panzari Combo Pizza - small |
$11.95
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| pepperoni, sausage, peppers, mushrooms, onion, pesto, tomato sauce and mozzarella | |
| 560. Panzari Combo Pizza - large |
$13.95
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| 561. Smoked Seafood Pizza- small |
$13.95
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| smoked salmon, mussels, scallops, red onion, dill, extra virgin olive oil, garlic and mozzarella | |
| 562. Smoked Seafood Pizza- large |
$15.50
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| 563. Mediterranean Pizza - small |
$12.95
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| calameta, olives, sun dried tomjatoes, feta cheese, artichokes, olive oil, garlic and mozzarella | |
| 564. Mediterranean Pizza - large |
$14.50
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| 565. Margarita Pizza - small |
$10.95
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| vinbe ripe tomatoes, extra virgin olive oil, garlic, fresh mozzarella topped with fresh basil | |
| 566. Margarita Pizza - large |
$12.95
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| 567. B.B.Q. Chicken Pizza - Small |
$11.95
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| B.B.Q. chicken, caramelized onions, roasted red peppers and mozzarella | |
| 568. B.B.Q. Chicken Pizza - Large |
$13.95
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| 572. Roast Beef Stromboli |
$8.95
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| with Panzari's horseradish sauce, mozzarella and caramelized onions | |
| 574. Pepperoni Stromboli |
$7.95
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| with mozzarella & tomato sauce | |
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| 675. Kids Rigatoni |
$5.95
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| With your choice of meat sauce, tomato sauce or cheese sauce | |
| 676. Kids Pizza |
$5.95
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| with tomato sauce and mozzarella cheese | |
| 677. Kids Chicken Fingers w/Fries |
$6.95
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| with honey mustard or BBQ sauce | |
| 678. Kids Spaghetti & Meatball |
$7.95
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| capellini and marinara sauce topped with a meatball | |
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| 900. Poland Spring Water |
$2.50
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| 16.9 oz bottle | |
| 901. San Pelligrino Sparkling Mineral Water |
$6.00
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| 32 oz bottle | |
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 | Drink Menu
These items are available Mon. - Fri. until 7:30 PM |  |
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| 902. 2 Liter Coke |
$2.95
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| 903. 2 Liter Diet Coke |
$2.95
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| 904. 2 Liter Sprite |
$2.95
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| 905. 2 Liter Ginger Ale |
$2.95
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