Crystal Barn
Minimum Order
Dinner: $15, Lunch: $50, For food related questions, call the restaurant at 381-4844
Lunch Ordering Policy
Lunch orders must be scheduled by Advanced Order AT LEAST ONE DAY IN ADVANCE. You may schedule an advanced lunch order by clicking the "ADVANCED ORDER" menu button on our homepage. If you need to schedule a same day lunch order, please call (585)319-0327 to inquire as to this possibility.
Sandwiches
Sandwiches are served with your choice of mashed potatoes or pasta salad.
1. Italian Sausage

$8.00
The famous Tony Caretta Italian sausage grilled and served with fried peppers and onions on a sourdough batard.
2. Steak Caesar Wrap

$12.00
Blackened Aged Angus Beef in pita bread or flour tortilla with Caesar dressing.
3. Steak Sandwich

$12.00
Aged western steer NY strip steak, lettuce, tomato & onion, on a sourdough batard.
4. Chicken Caesar Wrap

$12.00
Chicken Breast in pita bread or flour tortilla with Caesar dressing.
5. Salmon Caesar Wrap

$12.00
Salmon in pita bread or flour tortilla with Caesar dressing.
6. Barn Steakburger

$10.00
Lean ground aged Landmark beef on a toasted roll with your preference of Cheddar, Swiss or Bleu cheese; lettuce, tomato & onion, bacon or sliced mushrooms.
Soups and Salads
10. Lobster Bisque

$8.00
11. French Onion Soup

$7.00
WIth melted Gruyere cheese.
12. Soup of the Day

$5.00
Please call the restaurant at 381-4844 to inquire.
13. Crab Louie Salad

$14.00
Maryland blue crabmeat salad on Romaine and iceberg lettuces with Thousand Island dressing.
14. Nicoise Tuna Salad

$10.00
Chunk tuna, olives, potatoes, capers, tomatoes and julienne vegetables. Served with balsamic vinaigrette dressing.
15. Cobb Salad

$12.00
Lettuce, tomatoes, crisp bacon, hard-cooked eggs, chicken breast, avocado, blue cheese, chives and Cobb vinaigrette.
16. Grilled Hearts of Romaine

$8.00
With grilled chicken breast, blue cheese and bacon.
17. Insalata Caprese

$7.00
Fresh mozzarella, vine ripe tomatoes and basil drizzled with extra virgin olive oil and fresh ground black pepper.
18. Garden Salad

$6.00
Baby radicchio, mesclun, endive, Romaine lettuce and tomato with your choice of dressing.
19. Greek Country Salad

$8.00
Assorted greens with feta cheese, tomato, olives and pepperoncini. Tossed in an olive oil, oregano and lemon dressing.
20. Caesar Salad

$8.00
Romaine lettuce tossed in a Caesar dressing with Asiago cheese, fresh croutons and anchovies.
Appetizers & Small Plates
25. Mediterranean Pizza

$9.00
Pita bread topped with spinach, tomato and feta.
26. Escargot Bourguignone

$9.00
Served with garlic butter and cheese crostini.
27. Duck Quesadilla

$8.00
With peppers, onions, Cheddar cheese, salsa and guacamole.
28. Jumbo Shrimp Cocktail

$15.00
Giant U-7 tender gulf shrimp served with lemon and cocktail sauce.
29. Hot Artichoke Cheese Dip

$8.00
Served with tortilla chips.
30. Lobster Dainties

$15.00
Split and wrapped in bacon and grilled. Served with roasted red pepper sauce.
31. Chicken Wings

$8.00
Served with celery, blue cheese dressing and choice of sauces (Buffalo, Jamaican Jerk, Honey Chipotle, Cajun).
32. Calamari Fritti

$9.00
Squid rings dusted with seasoned flour and fried. Tossed with lemon, feta & pepperoncini.
33. Artichokes French

$8.00
Sauteed and finished with sherry, lemon and Asiago cheese.
34. Spanakopita

$12.00
Feta cheese and spinach filling wrapped in phyllo. Accompanied with fruit and stuffed grape leaves.
35. Spanakopita & Tyropita Sampler

$9.00
Feta cheese, cottage cheese, egg and spinach baked in flaky pastry dough
36. Greens & Beans

$8.00
Braised escarole and white kidney beans served with black olives, Asiago cheese and a toasted baguette.
37. Grilled Portabella Mushroom

$9.00
Stuffed with roasted red peppers and goat cheese.
38. Maryland-style Crab Cake

$9.00
with blue crab meat and Wasabi tartar sauce.
39. Surf and Turf Carpaccio

$9.00
Thinly sliced smoked salmon and marinated seared tenderloin served with a wasabi aoli.
40. Scallops in Tasso Cream

$9.00
Pan seared scallops in Tasso ham and cream on a ed of spinach.
41. Steamed Clams

$8.00
With garlic and wine sauce.
Pasta
All entress are served with seasonal accompaniments. Add an appetizer size garden salad ($4) or an appetizer size Greek, Caprese, or Caesar Salad ($5).
50. Veal Parmesan

$18.00
Veal scaloppini breaded and fried topped with a blend of cheeses and marinara.
51. Penne Rigate Arrabiata

$16.00
Penne pasta tossed with tender chicken breast strips, pancetta, tomato, garlic, basil, vodka, cream and crushed red pepper.
52. Vegetable Grill Pasta

$12.00
Grilled seasonal vegetables, tossed with olive oil, garlic, Kalamata olives, pinenuts, pasta, sundried tomatoes and topped with feta.
53. Potato Gnocchi Marinara

$10.00
Italian potato dumplings with a rustic tomato sauce.
54. Scallops & Shrimp di Napoli

$23.00
Sea scallops & black tiger shrimp sauteed in sundried tomato & basil and served over pasta.
55. Capellini Pomodoro

$10.00
Angel hair pasta tossed with roasted tomatoes, basil and garlic.
56. Pasta Primavera

$12.00
Seasonal vegetables with pesto and sun dried tomatoes.
57. Cajun Style Clams & Pasta

$14.00
Steamed clams, Cajun sausage and roasted tomatoes over pasta.
58. Homemade Macaroni and Cheese

$10.00
Our chef's special preparation of this classic dish.
59. Homemade Macaroni and Cheese with Lobster

$15.00
Barn Specialties
All entress are served with seasonal accompaniments. Add an appetizer size garden salad ($4) or an appetizer size Greek, Caprese, or Caesar Salad ($5).
60. Mixed Grill of Game

$29.00
Broken Arrow Ranch antelope meddalions with a Stilton port wine sauce, quail with a sundried cranberry sauce and wild boar chop with apple fruit chutney.
61. Antelope Medallions

$24.00
Broken Arrow Ranch Antelope medallions pan roasted and served with Stilton port wine demi-glace
62. Veal Etouffee

$19.00
Tender veal slices sauteed the traditional New Orleans French Quarter way with white & wild mushrooms, demi glace & brandy
63. Veal Santorini

$19.00
Lightly sauteed with fresh fennel, Kalamata olives, artichoke hearts & diced tomato. Finished with feta cheese and a hint of lemon & white wine
64. Rack of Lamb

$24.00
Lean, tender & moist Frenched rack of spring lamb in a Dijon mustard herbed bread crumb crust, baked to your preference
65. Mediterranean Lamb

$24.00
Sliced and grilled New Zealand lamb with olive oil, lemon and oregano.
66. Grilled Duck

$24.00
Grilled boneless duck breast and braised confit of leg with sundried cranberry demi glaze; served with potato pancake
67. Pork Tenderloin Piccata

$18.00
Pan-roasted pork loin medallions topped with lemon, capers & parsley.
68. Pork Chop Milanaise

$18.00
Rack of pork with a seasoned Panko Crust served on greens & beans.
Steaks
All entress are served with seasonal accompaniments. Add an appetizer size garden salad ($4) or an appetizer size Greek, Caprese, or Caesar Salad ($5).
70. New York Strip

$26.00
Grilled aged Landmark Angus western steer steak topped with a blend of Stilton Blue, Chevre and Feta Cheeses or brushed with a blend of Italian seasonings and topped with melted Asiago cheese.
71. Beef Wellington

$29.00
Our spectacular preparation of this superb dish of Medium-Rare beef tenderloin and pate de foie gras encased in flaky pastry. Served with sauce bearnaise
72. Filet Mignon

$27.00
A center cut filet of aged Landmark Angus western steer tenderloin grilled to order as you prefer; served with sauce bearnaise.
73. Tournedos Oscar

$29.00
Two medallions of prime beef tenderloin pan-seared and topped with crab meat, asparagus & bearnaise sauce.
Seafood
All entress are served with seasonal accompaniments. Add an appetizer size garden salad ($4) or an appetizer size Greek, Caprese, or Caesar Salad ($5).
80. Surf and Turf

$39.00
Lobster tail and a filet of aged Angus beef tenderloin served with drawn butter.
81. Surf & Turf Jr

$24.00
Baby lobster tail and an 8 oz. NY strip steak served with drawn butter.
82. King Crab Legs

$29.00
Alaskan King Crab Legs, scored & steamed; served with drawn butter.
83. Lobster Tail

$29.00
Broiled lobster tail butterflied on the shell and served with drawn butter.
84. Grilled Pacific Ahi Tuna

$21.00
Ahi tuna drizzled with honey wasabi and a plum sauce.
85. Sole Wellington

$22.00
Uniquely ours! A fresh filet with stuffing of shrimp, crab and mushroom, wrapped in puff pastry; served with sauce bearnaise
86. Cedar Plank Salmon

$19.00
North Atlantic salmon filet, baked on a cedar plank. Topped with maple soy glaze.
87. Sesame Crusted Sole

$18.00
Seared sole fillet with sesame crust and roasted tomato and basil sauce.
Chicken
All entress are served with seasonal accompaniments. Add an appetizer size garden salad ($4) or an appetizer size Greek, Caprese, or Caesar Salad ($5).
90. Chicken & Shrimp Saute

$22.00
A most popular selection. Chicken breast sauteed in lemon, butter and white wine. topped with jumbo gulf shrimp
91. Pecan Chicken

$16.00
Pecan coated panfried chicken breast topped with black bean & red pepper relish.
92. Artichoke Chicken

$16.00
Tender chicken breast lighlty pounded and sauteed with artichoke and fresh dill, finished with white wine and a hint of lemon.
93. Chicken French

$16.00
Tender breast sauteed in lemon, butter and sherry; topped with Asiago cheese.
DESSERT
100. Chocolate Delight

$8.00
101. Fresh Fruit

$7.00
102. Chocolate Decadence Truffle

$7.00
103. Deep dish Caramel Granny Apple Pie

$7.00
104. Carrot Cake

$6.00
105. Galaktoboureko

$7.00
106. Baklava

$7.00
107. NY Style Cheese Cake

$7.00
108. Peanut Butter Fudge Pie

$6.00
Drinks
110. Coke

$2.50
111. Diet Coke

$2.50
112. Sprite

$2.50
113. Ginger Ale

$2.50
114. Cranberry Juice

$2.50
115. Iced Tea

$2.50
116. Lemonade

$2.50
117. Starbucks Verona Blend

$3.00
118. Starbucks Decaf

$3.00




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