Rizzis
Minimum Order
Dinner: $15 For food related questions, call the restaurant at 288-8220
Appetizers
100. Clams Casino

$6.95
Rizzis own casino recipe. Broiled on the half shell.
101. French Artichoke Hearts

$6.95
Tender artichoke hearts, sauteed French style.
102. Steamed Clams

$7.95
One dozen littlenecks served with drawn butter.
103. Shrimp Cocktail

$9.95
Jumbo shrimp served on crisp greens, with our own cocktail sauce.
104. Fried Calamari

$6.95
Lightly breaded calamari, deep fried and served with a red sauce & lemon wedge.
106. Greens & Beans

$5.50
Fresh escarole & beans sauteed in olive oil & garlic.
107. Greens & Beans with Sausage

$7.50
Fresh escarole & beans sauteed in olive oil & garlic with sausage.
108. Garlic Bread

$2.95
109. Cheese Bread

$3.95
Lightly toasted with garlic & butter.
110. Stuffed Mushrooms

$6.50
Broiled mushroom caps served with feta cheese, sausage and spinach.
111. Zuppa di Clams

$8.95
One dozen market fresh clams served in a red or white sauce, your choice.
112. Broccoli French

$6.95
Steamed broccoli spears sauteed French style. (Inspired by the Friday night bunch)
Soups
150. French Onion - Cup

$2.95
Served with croutons & topped with mozzarella cheese.
151. French Onion Soup - Bowl

$3.95
Served with croutons & topped with mozzarella cheese.
Friday Only Soup
Available only on Fridays
155. Seafood Bisque - Cup

$3.95
156. Seafood Bisque - Bowl

$4.95
Salads
170. House Salad

$4.95
171. Blackened Steak Salad

$13.95
Sliced NY strip steak with Cajun spices served over fresh greens accompanied by garlic toast.
172. Grilled Chicken Salad

$11.95
Crisp greens and garden fresh vegetables topped with a grilled chicken breast served with garlic bread.
173. Garlic Grilled Shrimp Salad

$17.95
Garlic shrimp over fresh greens, with your choice of dressing.
Sandwiches
202. New York Strip Sandwich

$13.95
Served open faced on Italian bread with sauteed peppers & onions, served with fries.
204. Rick's Own Creation

$7.95
Broiled boneless chicken breast with mushrooms & melted mozzarella cheese, served with fries.
205. Williams Burger

$19.95
Tenderloin medallions, grilled and topped with sauteed peppers, onions and cheddar cheese on garlic toast.
House Specialties
All entrees served with Salad, Bread & Butter, Fresh Vegetable & your choice of Pasta, Potato, or Rice.
500. Chicken Guida

$16.95
Boneless breast of chicken with a cornbread sausage stuffing topped with sun-dried tomatoes in a mournay sauce.
501. Chicken Tarragon

$15.95
Boneless chicken breast sauteed in a sherry cream sauce with mushrooms & tarragon.
502. Veal Saltimbocca

$18.95
Tender veal medallions wrapped with proscutti ham sauteed in a Marsala wine sauce with mushrooms and calamata olives olives. Served over fresh escarole.
503. Filet DiProsa

$22.95
An 8 oz. Filet broiled to your liking and smothered in mushrooms with a Marsala wine sauce.
504. Veal Dispasquale

$16.95
Deepfroed veal layered with eggplant, proscutti and roasted red peppers then baked with mozzarella cheese served with a side of rigatoni.
505. Fettuccine Christopher

$16.95
Chicken and broccoli in our homemade Alfredo sauce tossed with fettucine.
506. Veal Anthony

$20.95
Veal medallions and jumbo shrimp sauteed in a white wine sauce with garlic, black olives and diced tomatoes. Served over linguine.
507. Steak au Poivre

$22.95
Your choice on NY strip or Tenderloin medallions Capped with crushed peppercorns in a Dijon brandy brown sauce.
508. Shrimp Rizzi

$19.95
Jumbo shrimp stuffed with feta cheese & spinach wrapped in bacon & broiled to perfection. Served over a bed of fresh escarole.
509. Tenderloin Asiago

$22.95
Seasoned Filet Mignon served on grilled eggplant with spinach & diced tomatoes topped with asiago cheese, accompanied by a Marsala wine sauce.
510. Ketchum Fra Diavlo

$18.95
Chicken, clams and mushrooms in a spicy red clam sauce. Served over linguine.
511. Tenderloin Ziogas

$18.95
Tenderloin tips sauteed with shallots and mushrooms in a brandy bordelaise cream sauce. Served over rice.
Pasta
All Pasta served with salad, bread & butter
520. Linguine Con Aglio e Olio

$10.95
Linguine with garlic and olive oil.
521. Fettuccine Alfredo

$13.95
Fettuccine in a zesty asiago cheese sauce.
522. Rigatoni Lobozzo

$10.95
Rigatoni served in our own marinara sauce with cannellini beans.
523. Fettuccine Carbonara

$14.95
Alfredo sauce with fresh peas and bacon.
524. Rigatoni Bolognaise

$12.95
Rigatoni in Toula's homemade meat sauce.
525. Linguine with Meatball

$10.95
526. Linguine with Sausage

$10.95
527. Ravioli with Meatball

$12.95
Homemade in our own sauce.
528. Ravioli with Sausage

$12.95
Homemade in our own sauce.
Chicken
All entrees served with Salad, Bread & Butter, Fresh Vegetable & your choice of Pasta, Potato, or Rice.
531. Chicken Florentine

$15.95
Boneless breast dipped in egg batter & sauteed in a sherry wine, lemon & butter sauce, served on a bed of fresh spinach.
532. Chicken Dijon

$15.95
Sauteed chicken breast with mushrooms & garlic. Served in a Dijon mustard & sherry wine sauce.
533. Chicken Marsala

$15.95
Breast of chicken sauteed in a Marsala wine sauce with fresh mushrooms & a hint of garlic.
534. Chicken Parm

$14.95
tender boneless chicken breast breaded & deep fried. Topped with melted mozzarella cheese & smothered in red sauce, served over pasta.
535. Chicken Piccatta

$15.95
Chicken breast dredged in flour, then sauteed with artichoke hearts and garlic in a lemon sherry wine sauce.
536. Tuscany Chicken

$16.95
Chicken, broccoli and sundried tomatoes in a white wine sauce, served over angel hair pasta.
Chicken French

$15.95
Chicken breast dipped in egg batter then sauteed in a sherry wine, lemon & butter sauce.
Veal
All entrees served with Salad, Bread & Butter, Fresh Vegetable & your choice of Pasta, Potato, or Rice.
540. Veal French

$16.95
Veal medallions dipped in egg batter then sauteed in a sherry wine, lemon & butter sauce.
541. Veal Marsala

$16.95
Fresh veal medallions sauteed with mushrooms & garlic. Served in a Marsala wine sauce.
542. Veal Zingara

$16.95
Sauteed veal medallions with peppers, onions, tomatoes, olives and artichoke hearts in a Marinara sauce.
543. Veal Parm

$14.95
Deep fried breaded veal smothered with mozzarella cheese. Served on a bed of pasta with an Italian red sauce.
544. Veal du Chef

$17.95
Tender veal sauteed with mushrooms, broccoli, artichokes and cashews in a sherry cream sauce.
545. Veal Mediterranean

$17.95
Fresh veal sauteed lightly with fennel, calamata olives and artichoke hearts finished with white wine and feta cheese.
Steaks
All entrees served with Salad, Bread & Butter, Fresh Vegetable & your choice of Pasta, Potato, or Rice.
550. NY Strip (14 oz)

$19.95
USDA choice strip steak lightly seasoned and broiled to your liking. Topped with sauteed mushrooms.
555. Filet Mignon (8 oz)

$22.95
The king of steaks. Served wrapped in bacon with sauteed mushroom caps and accompanied with bearnaise sauce.
Seafood
All entrees served with Salad, Bread & Butter, Fresh Vegetable & your choice of Pasta, Potato, or Rice.
560. Shrimp Scampi

$19.95
Six jumbo shrimp sauteed with garlic & lemon in a white wine sauce. Served over angel hair pasta.
561. Uncle Jimmy Portion Shrimp Scampi

$23.95
NINE jumbo shrimp sauteed with garlic & lemon in a white wine sauce. Served over angel hair pasta.
562. Seafood Fra Diavolo

$20.95
Jumbo shrimp, whole clams & freash haddock served over linguine in a spicy marinara sauce.
563. Australian Lobster Tails - Single

$39.95
Broiled and served with drawn butter and lemon wedges.
564. Australian Lobster Tails - Double

$74.95
Brazilian Lobster Tails - Double
565. Haddock Marinara

$14.95
Fresh haddock baked in marinara sauce and served with a generous portion on linguine.
566. Surf & Turf

$49.95
Filet Mignon accompanied by a single Auatralian lobster tail.
567. Linguine with Red or White Clam Sauce

$14.95
Generous portion of linguine with whole clams in a red or white clam sauce.
569. Lobster French

$29.95
Twin petite lobster tails sauteed with sherry, lemon & butter French style.
570. Fish Fry (Firdays Only)

$11.95
571. Haddock Parrotta

$15.95
Fresh Haddock baked with garlic roasted tomatoes and feta cheese. Served over sauteed greens.
572. Salmon Piccatta

$18.95
Fresh Salmon sauteed with artichoke hearts, roasted red peppers and garlic in a lemon sherry wine sauce.
Sides
700. Alfredo

$4.95
701. Pasta with Garlic & Oil

$2.95
702. Sauteed Spinach

$2.95
703. Sausage

$2.00
704. Bolognaise

$3.95
705. Broccoli

$2.95
706. Meatball

$2.00
707. French Fries

$2.25




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