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| 1. Steamed Clams |
$9.00 |
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| Farm neck raised little neck clams steamed & served with fresh tomato, garlic, virgin olive oil, white wine & butter sauce. | ||||||||||
| 2. Crispy Fried Calamari |
$9.00 |
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| Drenched in our famous spicy flour blend tossed with lemon & parmesan cheese | ||||||||||
| 3. Calamari Marinara |
$9.00 |
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| Fresh calamari sauteed with extra virgin olive oil, chopped tomato, chopped calamata olives,fresh herbs and tossed with our homemade marinara sauce. | ||||||||||
| 4. Greens & Beans |
$9.00 |
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| tossed with garlic, butter, and white wine | ||||||||||
| 5. Sauteed Calamari |
$9.00 |
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| Crispy fried calamari drenched in our famous homemade spicy flour blend tossed with calamata olives, red onion, pepperoncini, chopped tomato, garlic and extra virgin olive oil. | ||||||||||
| 7. Artichoke French |
$9.00 |
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| Prepared in the classic style drenched in an egg batter sauteed with white wine and lemon | ||||||||||
| 8. Brother Wease Garbage Plate |
$9.00 |
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| Sauteed garlic, white onion, red, green & yellow bell peppers, hot cherry peppers, pepperoncini rings, canneloni beans, Italian sausage, kalamata olives, a generous portion of crushed red peppers and parmesan cheese tossed with escarole. | ||||||||||
| 21. Sauteed Mussels Campania Style |
$9.00 |
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| Farm raised mussles sauteed with fresh tomato, garlic, virgin olive oil, white wine & butter sauce. | ||||||||||
| 22. Stuffed Portabella Mushroom |
$9.00 |
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| Large portabella mushroom stuffed with Italian sausage, parmesan cheese, chopped onion, fresh basil, bread crumbs, served over mixed field greens. | ||||||||||
| 23. Homemade Tripe - Small Bowl |
$9.00 |
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| Tender tripe slow cooked in our homemade red tripe sauce. | ||||||||||
| 24. Homemade Tripe - Large Bowl |
$13.00 |
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| 25. Pasta Fagoli - Small Bowl |
$9.00 |
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| Chopped garlic, onion and cannelli beans sauteed with extra virgin olive oil and tossed with ditalina pasta. | ||||||||||
| 26. Pasta Fagoli - Large Bowl |
$13.00 |
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| 10. Spinach Salad |
$9.00 |
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| Baby spinach leaves, shiitake mushrooms, red onion and hard cooked egg tossed with pancetta vinaigrette | ||||||||||
| 11. Classic Caesar Salad |
$9.00 |
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| Crisp torn romaine, croutons, lemon and asiago cheese tossed in our House made dressing | ||||||||||
| 27. Classic Caesar Salad with Grilled Chicken |
$14.00 |
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| 28. Classic Caesar Salad with Grilled Shrimp |
$17.00 |
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| 29. Caz & Dr. Sue's Wedge Salad |
$9.00 |
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| Iceberg lettuce wedge, topped with chopped pancetta and creamy blue cheese dressing. | ||||||||||
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| 13. Side Spaghetti |
$5.00 |
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| Served with Classic House Made Marinara Sauce | ||||||||||
| 14. Side Linguine |
$5.00 |
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| Served with Classic House Made Marinara Sauce | ||||||||||
| 15. Side Rigatoni |
$4.00 |
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| Served with Classic House Made Marinara Sauce | ||||||||||
| 16. Side of Two Meatballs |
$4.00 |
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| Served with Classic House Made Marinara Sauce | ||||||||||
| 17. Side of Mild Italian Sausage |
$4.00 |
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| 18. Kids Cheese Ravioli |
$7.00 |
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| Four cheese filled raviolis served with marinara sauce or classic meat sauce and one homemade meatball. | ||||||||||
| 19. Kids Spaghetti & Meatballs |
$7.00 |
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| With marinara sauce or classic meat sauce. | ||||||||||
| 20. Kids Chicken Fingers |
$7.00 |
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| Served with steak fries. | ||||||||||
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| 30. Frank & Georgie "Bats" Meatball Sandwich |
$11.00 |
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| Warm hard crusted Italian bread stuffed with homemade meatballs, topped with melted mozzarella cheese and our classic red meat sauce, served with steak fries. | ||||||||||
| 31. Tom Cray's Sausage, Peppers and Onion Sandwich |
$11.00 |
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| Warm hard crusted Italian bread with homemade Italian sausage smothered with saut ed red and green bell peppers and onions, served with steak fries. | ||||||||||
| 33. Eggplant Parmigiana Sandwich |
$11.00 |
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| Warm hard crusted Italian bread with eggplant sliced thin and breaded, topped with fresh melted mozzarella cheese and our home made marinara sauce, served with steak fries. | ||||||||||
| 34. Italian Pulled Pork Sandwich |
$11.00 |
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| Slow cooked pulled pork, beef and Italian sausage from our homemade sauce seasoned and served hot on warm Italian Bread with steak fries. | ||||||||||
| 36. Fried Bologna Sandwich |
$11.00 |
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| Warm hard crusted Italian bread stuffed with fried bologna, topped with mozzarella cheese, Dijon mustard and served with steak fries. | ||||||||||
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| 40. Veal Milanese alla Cannito |
$17.00 |
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| Milk-fed veal cutlet pounded thin, bread crumb crusted, pan fried, served over mixed greens and topped with a lemon vinaigrette dressing. | ||||||||||
| 41. Veal Scallopine |
$17.00 |
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| Milk-fed veal medallions saut ed with capers, fresh mushrooms in a Marsala wine sauce a bed of spinach and angel hair pasta | ||||||||||
| 42. Veal Parmigiana |
$17.00 |
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| Milk-fed veal cutlets pounded thin and breaded, topped with fresh mozzarella cheese and classic red meat sauce,served over penne. | ||||||||||
| 43. Veal French |
$17.00 |
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| Tender veal medallions, saut ed with sherry wine, lemon and butter, served over linguini. | ||||||||||
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| 44. Chicken Milanese alla Meg |
$13.00 |
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| Tender chicken breast cutlet pounded thin, bread crumb crusted, pan fried served over mixed greens and topped with a lemon vinaigrette dressing. | ||||||||||
| 45. Chicken Parmigiana |
$13.00 |
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| Tender chicken breast cutlet pounded thin and breaded, topped with fresh mozzarella cheese and classic red meat sauce, served over pasta | ||||||||||
| 46. Chicken French |
$13.00 |
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| Tender chicken breast cutlets, saut ed with sherry wine, lemon & butter, served over linguini. | ||||||||||
| 47. Sheila's Chicken Portabella |
$13.00 |
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| Tender chicken breast saut ed with portabella mushrooms, sundried tomatoes and Madeira wine, served over a bed of spinach. | ||||||||||
| 66. Chicken Asiago |
$13.00 |
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| Tender chicken breast cutlet pounded thin, bread crumb crusted and stuffed with spinach, prosciutto, roasted red peppers, pan fried and topped with a rich asiago cheese sauce. | ||||||||||
| 67. Chicken Cacciatore |
$13.00 |
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| Tender chicken breast sauteed with portabella mushrooms, onion, garlic, red, yellow and green bell peppers, served in a light crushed tomato sauce over a bed of angel hair pasta. | ||||||||||
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| 48. Pork chop alla Morabito |
$17.00 |
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| One 10 ounce pan seared and grilled French cut pork rib chop finished with a veal reduction demi glaze, served with a fresh vegetable medley, smashed potato and homemade applesauce. | ||||||||||
| 49. Braised Lamb Shank |
$17.00 |
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| Slow cooked lamb shank served with a fresh vegetable medley and smashed potato. | ||||||||||
| 50. New York Strip Steak Rusticana |
$21.00 |
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| Pan seared and grilled 14 ounce New York strip steak topped with fresh bell peppers, onions, mushrooms and a Marsala Wine sauce served over smashed potato. | ||||||||||
| 51. Filet Mignon |
$23.00 |
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| Smoked bacon, roasted garlic and horseradish crusted 8 ounce filet mignon pan seared, grilled and served with a fresh vegetable medley, smashed potato and cabernet a jus. | ||||||||||
| 68. Pork Braciole |
$17.00 |
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| Pork cutlet pounded thin and rolled with prosciutto, escarole, hard cooked egg and parmesan cheese topped with our classic red sauce served over penne pasta. | ||||||||||
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| 52. Haddock French |
$11.00 |
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| Fresh, mild 10 ounce Haddock filet saut ed with sherry wine, lemon and butter, served over a bed of spinach & linguini. | ||||||||||
| 54. Fish Fry |
$11.00 |
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| Fresh, mild 10 oz. Haddock filet, bread battered, served with cole slaw, homemade tartar sauce & steak fries. | ||||||||||
| 55. Linguini with White Clam Sauce |
$13.00 |
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| Fresh farm raised littleneck clams saut ed with virgin olive oil, white wine, onions, garlic, fresh herbs & tossed with linguini. | ||||||||||
| 56. Linguini with Red Clam Sauce |
$13.00 |
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| Fresh farm raised littleneck clams saut ed with virgin olive oil, white wine, onions, garlic, fresh herbs & tossed with linguini. | ||||||||||
| 57. Mussels Pomidori |
$13.00 |
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| Fresh Blue mussels saut ed with white wine, fresh tomatoes and fresh herbs, tossed with linguini. | ||||||||||
| 58. Shrimp Scampi |
$17.00 |
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| Saut ed jumbo gulf shrimp, garlic, olive oil, white wine and lemon tossed with angel hair pasta. | ||||||||||
| 59. Shrimp & Clams fra Diavolo |
$21.00 |
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| Jumbo gulf shrimp and fresh farm raised littleneck clams tossed with our homemade spicy fra-diavolo sauce and linguini. | ||||||||||
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| 60. Penne alla Vodka |
$11.00 |
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| Chopped onion, extra virgin olive oil, fresh plum tomatoes, heavy cream and vodka blended into a rich and creamy tomato sauce tossed with penne pasta. | ||||||||||
| 61. Orecchiette with Broccoli Rabe & Sauasage |
$11.00 |
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| Mild Italian sausage and broccoli rabe saut ed with extra virgin olive oil, garlic, onion & tossed with "little ear" shaped pasta. | ||||||||||
| 69. Sausage, Broccoli & Rigatoni |
$11.00 |
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| Fresh pan roasted garlic, mild Italian sausage and broccoli florets sauteed in a dark veal demi-glaze sauce tossed with rigatoni pasta. "Very Old School Italian" | ||||||||||
| 63. Homemade Baked Lasagna |
$11.00 |
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| Layers of fluffy pasta stuffed with ground beef, ricotta cheese, oven baked with mozzarella cheese and smothered with our homemade classic meat sauce. | ||||||||||
| 70. Pasta, Peas & Ricotta alla Cardamone |
$11.00 |
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| Chopped garlic, onion, parsley and extra virgin olive oil tossed with fresh peas, ricotta cheese and farfalle pasta. | ||||||||||
| 65. Create Your Own Pasta |
$11.00 |
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| Choose from: Spaghetti, Linguini, Rigatoni, or Penne & homemade classic red sauce, Marinara sauce, Alfredo Sauce or Bolognese sauce. | ||||||||||
| 71. Eggplant Parmigiana |
$11.00 |
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| Tender eggplant sliced thin and breaded, topped with fresh melted mozzarella cheese over penne pasta and topped with our homemade marinara sauce. | ||||||||||
